Ingredients

2 tbsp olive oil
½ cup chopped onion
1 cup water
1 tbsp dried parsley flakes
¼ to ½ teaspoon salt
1/8 tsp pepper
½ cup uncooked instant rice
2 cups fresh baby spinach

Directions

In a saucepan, heat oil over medium-high heat; sauté onion until tender.

In your rice cooker stir in water, sautéed onion, parsley, salt and pepper, uncooked rice and spinach.
Cook on regular setting. When complete, stir to combine. Serves 2.

Recipe Source: thevegfulspirit

Go back to Snack Recipes.

Note: Mood lifting ingredients are in bold.