Ingredients

1 tub (10 oz.) cream cheese
1 cup peanut butter
1 cup white sugar
1 tub (8 oz.) whipped topping
½ tsp vanilla extract
1 graham cracker crust

Directions

Beat cream cheese, peanut butter, sugar and vanilla extract in large bowl. Fold in whipped topping. Pour into crust and refrigerate for at least 4 hours. Serves 2.

Recipe Source: thevegfulspirit

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Note: Mood lifting ingredients are in bold.