3 oz black soy beans
8 oz short grain rice
2 cups water
1 tbsp cooking sake
½ tsp salt
Dash of white sesame seeds, to garnish
Wash the rice well to remove any excess starch. Drain and soak for 15 mins.
Wash the soy beans well and drain any excess water.
Place the rice, black soy beans, water, cooking sake, and salt in your rice cooker and stir lightly. Cook on a regular white rice setting.
When finished cooking, serve in rice bowls and garnish with white sesame seeds. Serves 8.
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Note: Mood lifting ingredients are in bold.