½ cup soft, pitted dates* (make sure they are sticky)
½ cup raw almonds
¼ cup unsweetened cocoa powder
1 tbsp matcha green tea powder + more for dusting
1 tbsp unsweetened almond milk
Add dates and almonds to a food processor and process until they come together into a sticky ball.
Break up ball and add in cocoa powder, matcha powder and almond milk.
Process until all ingredients have been combined and form into a large sticky ball again.
Roll into 10 small balls and dust with more matcha powder.
Store in refrigerator for up to 2 weeks or longer in freezer. Serves 4.
Recipe Source: The Healthy Maven
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Note: Mood lifting ingredients are in bold.
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