1 pound salmon
1 tsp olive oil
Freshly ground pepper
¼ cup natural no sugar added peanut butter
2 tsp chili garlic sauce
¼ cup 100% orange juice
1 cup couscous
Preheat oven to 400 degrees F and line baking sheet with aluminum foil. Place salmon on baking sheet, drizzle with olive oil and season with pepper. Bake salmon for 15-20 minutes until cooked through.
Prepare couscous in your rice cooker.
In small sauce pot over medium low heat, whisk together peanut butter, chili garlic sauce, and orange juice and cook until warm.
To serve, place salmon over couscous and pour peanut butter glaze over salmon. Serves 4.
Recipe Source: Love & Zest
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Note: Mood lifting ingredients are in bold.